Agroecology for family farms:
Transition to sustainable food systems
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West African food systems are mainly based on family farming and fishing, which provide almost 90% of the population's food.
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Family farm agroecology promotes the transition towards sustainable agriculture and food systems. It preserves natural resources, biodiversity, regenerates soil fertility, while restoring autonomy to producers.
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It is recognised as a strategy for mitigating and adapting to climate change and constitutes a major challenge for the food security of populations.
Farmer organisations at the heart of food systems
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Over the years, farmers’ organisations have contributed to structuring the farmers’ movement in West Africa. They play a central role in supporting family farms and defending their interests.
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These organisations have boosted the recognition of family farming as a true development model in regional agricultural policy . This model is still fragile, however, as it must contend with the powerful influence of conventional agriculture in public policy.
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Farmers’ organisations are still facing numerous challenges: economic models, strengthening institutional, operational, and influence capacity, as well as finding replacements for their leaders.
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It is crucial to strengthen these organisations so they can continue to play a major role in the agricultural value chain, in their country’s food sovereignty, and in making a difference in political decision-making.
